Benefits And Chocolate For Health Benefits

The pathologist found the many benefits that can be taken from the chocolate. Chocolate is made from cocoa beans which are rich in compounds called flavonoids that are also found in tea leaves. To date, more than 4,000 kinds of flavonoids that have been identified.
Plants synthesize a compound that can dissolve in this water from the amino acid phenylalanine and acetate. Flavonoids act as antioxidants, neutralizing the adverse effects of free radicals that can destroy cells and tissues.
One half-ounce dark chocolate bar has approximately 800 milligrams of antioxidants, equivalent to a cup of black tea. The new findings show that flavonoids and compounds important for health.
In addition to flavonoids, chocolate contains theobromine, an alkaloid compound is stimultan light that can stimulate nerve cells, giving rise to a feeling vibrant and fresh. Apart from being stimultan, theobromine is believed to have mood elevating effects.
These compounds encourage the body to release another compound that can cause a mild feeling of comfort and reduce stress. Many people, especially women, eat chocolate for this purpose. After eating quite a lot of chocolate, they will feel more calm. Here are some types of chocolate and its benefits:
CouvertureCouverture chocolate is the best kind. This pure chocolate with high cocoa fat percentage, resulting in a very good flavor. Usually used for the manufacture of handmade chocolate products. Before use, this type of chocolate tempering process (melted) first.
Fresh ChocolateThis type of chocolate either used for cookies, cakes, and various other snacks. The percentage of cocoa mass varies between 30-70 percent. The higher concentration of cocoa mass, the better its flavor.
Chocolate milkType of brown this one is a mixture of sugar, cocoa, melted chocolate, milk, and vanilla. Chocolate is the most widely consumed species. Cocoa mass is quite low, only 20 percent and taste sweeter than plain chocolate.
Chocolate is definitely a favorite of children because it can be directly eaten with a sweet taste. The content of the milk makes a more delicate flavor. If you want to make a cake, chocolate type is not a good choice. Apart from relatively small content of chocolate, chocolate is easily burned when melted.
White chocolateMostly white chocolate contains no cocoa mass is high. In addition to direct consumption, white chocolate is often used for decoration. Chocolate is made from brown fat, sugar, and vanilla that contains no chocolate solids. Because easily scorched, it's good to be cooked carefully.
CocoaThis one is chocolate products made from cocoa mass after their cocoa fat is separated. This product is very easy and economical processing. Can be found in shops around where you live.
Brown liquidLiquid chocolate is a beverage product containing cocoa mass and contain a high sugar content. Plasma glucose, touted as the ringleader of increased body weight.